Hi, I received a Le Creuset (9"w x 4"d) casserole dish with lid and I'm looking for recipes that use such a dish. I have searched the internet but did not come across any good recipes at all...
Can someone please give me some advice on what would be best to use this beautiful dish for.
*Oh BTW I did try to bake artisan bread in this once and the bread came out tough but I think that was because I didn't aerate my flour. So I was thinking to try a bread recipe again.
Thanks in advance!