I go to Boston more often than I to Midtown, so I need some help. I'm at 6th and 52nd for the rest of this week. Any suggetsions on good, cheap lunch spots? I'll travel for quality, but I've only got a hour break.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.