+
Home Cooking

2nd entree that would compliment lamb (also 7hr lamb - leg or shoulder)?

Jennlax27iga0 | Nov 20, 201402:16 PM     27

I'm having a group of 8-12 for dinner on Sunday. I am planning on making the 7 hour leg of lamb from Molly Stevens' All About Braising. I''s not a complex recipe (to put it mildly :) but since I've never made it before and there could be some people that don't eat lamb, any suggestions for a second entree that would compliment it?

Only one oven so it would either need to be stovetop or a quick turn in the oven (or reheat) while the lamb rests (unless the lamb can rest for an extended amt of time - clearly I'm fairly clueless).

Also, advice on whether to roast a lamb leg or lamb shoulder? Katzen's recipe provides either as an option. Thanks in advance for any input!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...

The Ultimate Ground Beef Guide with 15 Essential Recipes
Recipe Round-Ups

The Ultimate Ground Beef Guide with 15 Essential Recipes

by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.