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2012 Fancy Food Show 1/15-17

Cynsa | Jan 16, 201207:32 PM

The one taste that caught my fancy on Sunday was the Artisanal Pork from Iberico Fresco: acorn-fed Iberico de Bellota - available in San Francisco at Nijiya Market in Japantown at 1737 Post Street at Webster St.
http://latimesblogs.latimes.com/daily...

Next year's Fancy Food Show: January 20-22, 2013

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