+
Home Cooking

What can I make with 2 pans of leftover (messed-up) peppermint bark?

gentastic | Dec 5, 201010:02 AM     11

My last batch of peppermint bark didn't turn out so well appearance wise, mostly due to me trying (and evidently failing) to learn how to temper chocolate. The dark layer didn't stick to the white, the candies got all mushed in the white.....but it still tastes great! Is there any way I can use these two gallon size ziploc bags of separated bark pieces to make anything? Maybe putting it in the food processor and using it for a coating for something, or some kind of cookie? I am making boxes of assorted candy for gifts and I hope I can find a way to reuse it.

Thanks for any suggestions!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.