"Don't even bother with less than a three-rib roast, any less than that is not a roast but rather a thick steak and would be better treated as such."
So says the writer at http://whatscookingamerica.net/Beef/C...
Since I'm planning on serving a prime rib roast at a small dinner party (2 or 3 people total), this caught my eye.
By any chance do you agree with his/her statement?
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