1982 Antinori Solaia

mengathon | Nov 19, 2009 10:41 PM

So I had the good fortune of tasting an older Solaia for the first time. But more importantly, I got an aroma that I've never gotten before: something akin to a dried chipotle, and all sorts of cooking rather than baking spices. Maybe I'm crazy, but saffron??!!

Please discuss. Any ideas, comments, thoughts would be appreciated.

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