There is always a lot of chat about the big name big ticket restaurants in Chicago, and I was wondering where everyone goes to just have a nice meal, not too pricey, just your go-to standby. Any input? City or burbs. Just curious.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.