A group of six met for a basque dinner, served family style on Sunday.
We had a lot of fun with the other six who joined us.
Meal included a nine (9) course Feast with Tapas, Salad, creamy Cauliflower soup, Veggies, Chicken with Rosemary, a entree dish of shredded beef, garlic mashed potatoes, and spinach baked in a Phyllo crust and served with a Merlot wine sauce.
Good local wine list, reasonably priced.
We enjoyed the meal, although not gourmet quality, lots of food
and the staff were great. Cost is $ 24.95 each plus wines.
Reservations at 805-467-3141. Open Friday and Saturday at 7:00 pm, Sunday at 5:00 pm.