I went two days ago, and fortunetely they have a full english menu now. We ordered the panfried pork and chive dumpling, the steamed crab egg flavored dumpling and the special seafood steamed dumpling. First, the pork and chive were good, not too greasy, but I think the filling at Fried Dumpling and Tasty Dumpling in the city, as well as that dumpling hole in the wall around the corner from Main on 42nd(I think) is much better. The crab egg was my favorite. The dumpling was cooked through, not too doughy, and very good flavor. The only negative is that two of the dumplings had pieces of crab shell in them. The seafood dumpling was disappointing. There was a flavor to the juice in the dumpling that I couldn't identify and none of us enjoyed. We didn't even finish this order. I look forward to going back and trying some of the many other choices.