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name/recipe for spaetzle & sauerkraut dish

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name/recipe for spaetzle & sauerkraut dish

cctc | Feb 16, 2004 01:31 PM

I'm looking for the name of a dish I had at an outdoor festival in southern Germany this past summer.

It consisted of (if I remember correctly) a special longer kind of spaetzle (noodle) fried with sauerkraut (maybe onions) in butter (or lots of oil). It was served hot in a paper box, and apparently is not often on restaurant menus, but served at informal outdoor events.

Extra points if anyone knows a recipe, or at least a good brand of sauerkraut that might fry up well!

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