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Best/Favorite spicy Chinese in SGV now - like for today?

CulverJack | Nov 23, 201007:59 AM

Looking for a place for lunch today. It's cold (and yes, I know Sichuan/Hunan are hot regions and that is why the food is spicy) and we're looking to detox before thanksgiving. We were set to try Hengyang Chilliking, but it is no more. Been to New Chongqing lots and love it - need somewhere else for today.

Any ideas? Thanks!

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