I just got back from a great lunch at Peach Farm Seafood...fresh fried soft shell crabs w ginger and scallion. Nice change from the usual spicy salt fried.
Next stop was Vinh Sun BBQ. I had planned on getting 1/2 duck for dinner. The woman on line in front of me ordered the roast pork and it looked so good that I had to get a piece. Had him slice a big hunk w/skin from the leg of the hanging pig. Beautiful! Iasked him not to chop it. He repeated no chop; and then proceeded to make about 6 big chops..to my horror. Then he threw the single piece into a styrofoam container..unchopped. We both burst out laughing. He was playing with me and just hitting the cutting board..but not the meat. I couldn't see because of the stainless screen..:)
Get everything home...crispy skin, moist meat...really nice piec of pork.
JP..nice to see you back..second the BLR idea but here's 2 more spots for you.