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Our Favorite Vegetarian Dinner Recipes

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.

Thick wedges of this vegetarian quiche, with its flaky crust and bubbly custard, are delicious straight from the oven, but if you can sacrifice a piece or two for the next day it’s also fantastic lunch fare.... Read More

Recipes for Hearty Vegan Dinners