Vegetarian Main Dishes for Thanksgiving

For your vegetarian guest this Thanksgiving, try this lasagna that uses polenta instead of noodles, and is layered with herbed ricotta, Gruyère, squash, and chard.

Making lasagna takes time and effort, but when you’re done, you have a huge pan of food to feed a crowd. This vegetarian version swaps in layers of polenta for the noodles and has roasted butternut squash and herbed ricotta cheese mixed with Swiss chard stacked in between.... Read More

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