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Vegan Versions of Classic Southern Dishes

Long-cooked collard greens are often seasoned with some sort of pork thrown into the pot, but these rely on smoked paprika, soy sauce, tomato, and garlic for a deep, rich, savory flavor. Plus, they only take 30 minutes to cook, but are still nice and tender.

Southern Eats Sans Wheat: Great Gluten-Free Recipes