For this unusual breakfast sandwich, smoked eggs, greens, and Dijon are packed onto sturdy rye bread.... Read More
If you happen to have a stovetop smoker, or any kind of smoker, then you're in for a treat. Try this simple, but unusual breakfast sandwich. There are only five ingredients, so make them good quality ones. The kicker is that you smoke the eggs. It shouldn't be too time-consuming, because after you steam the eggs for six minutes (for soft-boiled eggs) or for 12 minutes (for hard-boiled eggs) you cool them, peel the shells, and stick them in the smoker for five minutes. That smoky flavor mingles with your microgreens, Dijon mustard, and sturdy German rye bread.