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Thanksgiving Soup and Salad Recipes

Raw, peppery mustard greens are tossed with cheese, croutons, and pears in a garlic-anchovy dressing.

Mustard greens are the peppery, leafy tops of the mustard plant, and they’re usually served cooked. In this salad, we serve them raw so they retain their pungent bite.... Read More

Fall Salad Recipes