For a quick weekday meal, look no further than our recipe for paprika grilled salmon. After a quick marinade in olive oil and paprika, you simply throw the salmon on the grill, whip up a super simple aioli and you’re done - 20 minutes of active time. The salmon can be served along with rice, vegetables or a simple salad.
Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. A classic aioli (learn what is aioli, anyway?) punched up with lemon and Dijon mustard is the perfect accompaniment. Serve with an uncomplicated spinach salad.... Read More