St. Patrick's Day Recipes

Start this drink recipe at least a day beforehand, if not earlier, because you need an ice block of hard apple cider, such as Ace, mixed with nonalcoholic apple cider or unfiltered apple juice. This block, however, is a 12-cup Bundt cake pan. The cider ring keeps this punch made from Guinness draught, hard cider, and Irish whiskey cold without watering it down. You'll need 2 cups of Irish whiskey. We recommend Jameson's. Then when the celebration day has come, mix it up and then place the cider ring in the punch and get your drink on.

This boozy but balanced St. Patrick’s Day punch combines Guinness, cider, and whiskey. First, freeze nonalcoholic and hard apple cider into an ice block. When you’re ready to get your drink on, pour the beer and more hard cider into a punch bowl and add the ice block.... Read More