If you ever saw the movie The Gods Must Be Crazy, then you remember what strange things can happen when something from one culture suddenly falls from the sky into another. Popped corn, to us, is the snack of American movie theaters.... Read More
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Regardless of what is in this recipe (good stuff), you should make this and bring it to work because it says it's "Frenchified." What else do you need? That country's top chefs have honed some serious cooking techniques over the years. Seasoned with herbes de Provence, garlic butter, and celery salt. Herbes de Provence is a mix of dried herbs that grow in the picturesque Provence region of southeast France. The mix often contains rosemary, thyme, oregano, basil, and marjoram.