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Savory Peanut Recipes You Haven't Tried Before

These could be considered the Korean version of boiled peanuts, except they're shelled before cooking and gently braised in soy, mirin, and sugar. Great as a drinking snack or side dish, you could conceivably add tofu (or meat) and vegetables for a meal akin to Korean kung pao.

Recipes You Can Make in 30 Minutes or Less