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Knaidlach (Matzoh Balls)
Light, fluffy, and tender—what more do you need in a matzoh ball? Serve them in a bowl of warm chicken stock.
The world is divided into those who love floaters and those who love sinkers. While the delicate floaters are favored by matzoh ball mavens everywhere, I am a closet sinker-lover, which is the way my father’s mother, Grandma Ruchel, made them.... Read More
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