Plan the Perfect Passover with These Dishes

Light, fluffy, and tender—what more do you need in a matzoh ball? Serve them in a bowl of warm chicken stock.

The world is divided into those who love floaters and those who love sinkers. While the delicate floaters are favored by matzoh ball mavens everywhere, I am a closet sinker-lover, which is the way my father’s mother, Grandma Ruchel, made them.... Read More