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Recipes for Leftover Christmas Ham, Turkey, and Roast Beef

A simple creamed turkey good in a pot pie or with mashed potatoes.

Pot Pie is a cold-weather classic and a great way to use up leftover Thanksgiving bird or other cooked poultry. But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even duck) with a nice acidic note.... Read More

Recipes for Easter Leftovers: Ham, Lamb, and Eggs