You know this will have great flavor because it's a curry dish. With pumpkin, it's a little sweet too. If you can't find pumpkin, you can always use butternut squash, and if there's no fresh butternut squash, often there are packages of cut butternut squash in the fresh produce section of the grocery store or the frozen vegetable section. Healthy and vibrant turmeric, cumin, and chiles stew in the coconut milk as well. And you don't have to find a coconut and grate it yourself either, althought the flavor will be so much better that way. We understand if you buy shredded coconut. Just try to get your hands on some unsweetened flakes.
When cooked, pumpkin becomes sweet and makes the perfect partner for fiery chilli and warm spices such as cumin and turmeric. Despite its quick cooking time, this dish has a rounded flavor.... Read More