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Recipes for Caramel Freaks!

An irresistible version of bread pudding spiked with blood oranges, from the former owner of Berkeley, California's César Tapas Bar.

Just about every culture that makes bread has its own version of bread pudding. This one has a decidedly Spanish-Moorish flavor from the orange zest as well as the orange caramel sauce. In Spain, the sauce would invariably be made with blood oranges.... Read More

Recipes for Shellfish