These beans have plenty of flavor thanks to ancho and serrano chiles, cumin, coriander, cilantro, beer, and lime.
Making a blended seasoning paste to add to the beans is a great way to punch up the flavor. What to buy: We liked this recipe made with Dos Equis beer, but any lager will work. Just don’t use really dark beer. Game plan: Be sure to soak the beans the night before you plan on making the dish.... Read More