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Party Friendly Foods for Cinco de Mayo

Rice is cooked with a blend of green chiles, parsley, cilantro, and scallions for a verde riff on Spanish rice.

This recipe is inspired by Diana Kennedy’s arroz verde from her book The Essential Cuisines of Mexico. It goes well with just about everything—especially grilled meats and, of course, our Margarita recipe.... Read More

Tacos and Tequila Fiesta for Cinco de Mayo