New Year's Eve Party Appetizers

A shortcut version of traditional Hawaiian roast pork made in the slow cooker, shredded, and served in a slider with sliced pineapple and jicama.

The centerpiece of a luau is the painstakingly slow-cooked pig. If you can’t go to Hawaii or don’t have an imu (underground oven) at your disposal, fake it with slow-braised pork shoulder. The combination here of salty soy and sweet pineapple juice balances the richness of the pork.... Read More