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Best Shish Kebab Recipes

Soy sauce, vinegar, Sriracha, garlic, and a good char give these easy beef kebabs a zesty Korean flavor.

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style.... Read More

16 Skewer and Kebab Recipes