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Irish Breakfast for St. Patrick's Day

Poaching is the time-honored way of cooking Ireland's favorite fish besides cod. The After you place the white wine, lemon, shallots, fresh and dried herbs and spices, you cook the ingredients on high for the first 30 minutes to create the poaching liquid. Salt and pepper the pink fish, and place it in the slow cooker, skin-side down. Cook for about an hour, but we'd recommend checking the fish for doneness after 45 minutes. Lemon and herbs are all you need to flavor this easy slow cooker poached salmon recipe because salmon is strong as well, and you want to celebrate that.

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen.... Read More

St. Patrick's Day Recipes