Irish Breakfast for St. Patrick's Day

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For the uninitiated, this isn't custardy dessert pudding. Black and white pudding are types of sausage from Great Britain. Black pudding (a sausage made from blood, meat, fat, oatmeal, and bread or potato fillers), white pudding (the same as black pudding minus the blood), and Irish bacon (taken from the back of the pig instead of the belly) are a must at any Irish breakfast. They can be ordered, along with Irish bangers, at many butchers or through Tommy Moloney's