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Hot Soup Recipes to Eat When You Have a Cold

A flavorful and rich homemade vegetable stock recipe.

Commercial vegetable broths hijack dishes with their strangely sweet or acidic aftertaste. In this recipe, the classic mirepoix flavors of celery, onion, and carrot harmonize with earthy mushrooms and herbs. Use this rich, savory broth to accentuate soups, braises, or stews.... Read More

What to Eat When You Have a Cold