How to Use Up Heavy Cream

With 2 1/2 cups of heavy cream, this easy chocolate mousse pie recipe is a way to really get rid of a serious amount of extra cream you have lying around after whatever initial recipe for which you bought it. What a way to go. With a crunchy chocolate pressed wafer crust, rich mousse filling, and sweet whipped cream topping, it will not feel like you're making do with leftover ingredients. And go ahead, do the curly, pretty chocolate shavings on top.

An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner party as it is a casual potluck. You begin by pressing an easy chocolate cookie crust into a pie plate and baking until just set.... Read More