Portobello mushrooms may be the meatiest of mushrooms, the vegetarian's natural meat-like option. Remove the stems and slice your portobellos thin before you sear them. Plus, you get to use three kinds of peppers in this dish: smoky poblanos, light, sweet bell peppers, and spicy jalapeno. The sauteed peppers and onions are spiced with salt, cumin, and garlic powder. The avocados add a rich, creaminess you need in guacamole form, flavored with just the juice of a lime half and salt. The roasted tomato salsa, if you choose to make it, really rounds out the fajitas.
In this healthy vegetarian fajitas recipe (adapted from the Minimalist Baker blog), seared portobello mushrooms and poblano chiles meet guacamole in warm tortillas.... Read More