Paprika (hot, if Dad has a taste for spice) is the simple flavoring agent for salmon filets, grilled simply and served with garlic mayo.
Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. A classic aioli (learn what is aioli, anyway?) punched up with lemon and Dijon mustard is the perfect accompaniment. Serve with an uncomplicated spinach salad.... Read More