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How to Use Up All Those Hard-Boiled Eggs

Loosely labeled a chowder, this soup using a hard-boiled egg meets several qualifications for people on special diets and trendy home cooks. It's vegetarian, gluten-free, and features our favorite protein-packed ancient grain, hearty quinoa. Speaking of quinoa, it is actually a seed hailing from Bolivia rather than a grain, although we use it as a grain. Spinach, Yukon Gold potatoes, cilantro, garlic, scallions, cumin, jalapeño, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup.
How to Use Up All Those Eggs

How to Use Up All Those Eggs