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Flavor-Packed Rubbed and Marinated Meats

A spicy blackened catfish recipe that would make Paul Prudhomme proud.

Paul Prudhomme first served blackened fish at his K-Paul’s Louisiana Kitchen in New Orleans back in the late ’70s, and since then the dish has made its way onto menus everywhere.... Read More

Delicious Grilled Meats

Delicious Grilled Meats