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This is the manual for true eggies. Chef/partner of NYC's popular Egg Shop, Nick Korbee shares proper egg-cooking techniques and how to include eggs into meals from the health-conscious to the decadent. Once you master the most common and useful ways to cook eggs, then you can get to coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. $21.14.