Explore More Cities › +

Take an Edible Tour of Miami's Kampong Gardens

Image : Pixabay
12 of 18
The Kampong boasts over 50 varieties of mangoes alone, and every year, a lot of that fruit is turned into chutney. The tradition began in the 1950s with Barbara Fairchild (Dr. David Fairchild's daughter).

13 Recipes To Take Advantage of Summer Stone Fruits