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Easy Roasted and Baked Chicken Recipes

An easy baked version of chicken cordon bleu made with boneless, skinless chicken breasts stuffed with prosciutto and Gruyère cheese and coated with panko and a touch of Dijon mustard.

In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version of cordon bleu, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs.... Read More

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