Crispy, Crunchy Deep-Fried Dishes

The traditional Hanukkah doughnut made with yeasted dough and filled with jelly.

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel. We can see why, because they are addictive and don’t leave the house as smelly. Special equipment: You will need a 2-inch round cutter.... Read More