Crispy, Crunchy Deep-Fried Dishes

A DIY version of the cafeteria staple.

Who can resist fried potatoes? Eat just one french fry, hash brown, potato chip, latke, or bit of simple potato salad, and the next thing you know you’ve inhaled a man-size serving. Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception.... Read More

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