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Cookbook Gift Guide 2009

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In How to Roast a Lamb NYC-based chef Michael Psilakis presents a range of Greek food, from the classics like spanakopita to upscale Greek inspired by his Michelin-star restaurant Anthos, where you might find smoked octopus with fennel purée, lemon confit, and pickled vegetables.
How to Roast a Lamb, $35

Cookbook Gift Guide 2010