This spicy lime and jalapeño coleslaw recipe hits the mark for a fantastically spiced side dish that is packed with flavor but not overwhelming. With cumin, lime juice, red bell pepper, jalapeno pepper, and cilantro, this coleslaw makes a great pairing for any kind of taco, burger, or braised meat. If you want it hotter, leave the jalapeno pepper seeds in. They're the spiciest part of the little green pepper with a punch. You'll need about half a large green cabbage head for this slaw, which makes four servings.
This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, next to a burger, or beside our slow cooker beef chili recipe.... Read More