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The Best Cheeseburger (Or Darn Close To It) In Your State

Image : Dyer’s Burgers
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OK, the toppings at Dyer’s are just mustard, pickles and onions. But here’s the unique part -- and not everyone has the same feelings about it -- the burger is deep-fried. In the same “ageless” oil they’ve been using for 100 years. Sounds like consistency is key!