Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

The Best Burger (Or Darn Close To It) In Your State

OK, the toppings at Dyer’s are just mustard, pickles and onions. But here’s the unique part -- and not everyone has the same feelings about it -- the burger is deep-fried. In the same “ageless” oil they’ve been using for 100 years. Sounds like consistency is key!
The 9 Most Important Knives to Have in Your Kitchen

The 9 Most Important Knives to Have in Your Kitchen