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The Best Burger (Or Darn Close To It) In Your State

It’s the little details that make the burger at this French bistro so great. For starters, it has a half-pound patty. The bun is buttered, with just a scattering of sesame seeds. It’s topped with tomato, lettuce, and onion, which is fairly standard, though the onion is the sweeter purple variety. And the cheese? That’s Comte, a French variety that almost defines “stinky cheese.”

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