It's Not Brunch If There Aren't Drinks: 13 Cocktail Recipes to Get Your Brunch On

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In Mexico, this spicy beer-tail is known as a Michelada Preparada (a regular Michelada is just beer and lime juice poured into a salt-rimmed glass). The combination of spicy, salty, tart, and umami – thanks to a dash of Maggi or soy sauce – goes down almost too easy.

There are several variations on this beertail, which is based on beer and lime juice. The version here is also known as a Michelada Cubana south of the border. With a flavor that’s sort of a mix between A.1.... Read More