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Breakfast Pastries

Doughnuts minus the frying fuss.

These dense, slightly tangy, cinnamon-sugar-coated muffins by Bruce and Eric Bromberg are the way to feed a donut craving without the mess and hassle of deep-frying. Nutmeg and buttermilk in the batter make the eventual muffins taste a lot like a buttermilk old-fashioned.... Read More

Make-Ahead Brunch Recipes

Make-Ahead Brunch Recipes