Jamaican jerk chicken is the logical filling in these delicious tacos garnished with shredded cabbage and mango or pineapple salsa. The chicken’s marinade (citrus juice, giner, spices, and chiles) gives it plenty of Caribbean sunshine.
Jamaica, meet Mexico. Grilled, boneless jerk chicken, mango salsa, and shredded cabbage are the fillings for these big, bold modern tacos. The chicken needs to marinate for 24 hours, so make sure you give yourself plenty of time.... Read More